Vegetable Ghee

Substitute for Traditional Ghee & Animal Fat Ghee

Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian & Arabic dishes. Vegetable ghee has fine texture and flavor that is an immediate substitute to animal fat ghee. Usha Edible Oil is a leading producer, exporter and supplier of Vegetable Ghee across the globe.

For More Specifications

SPECIFICATIONS FOR VEGETABLE GHEE

FFA Max (%) : 0.1 Max
Slip Melting Point deg C : 40 – 43 c
Iodine Value :46.5 – 49.5
Moisture : 1.0 MAX
Peroxide Value , Meq/kg :2 MAX

VEGETABLE GHEE INGREDIENTSVegetable oil, Emulsifier, Flavor, Antioxidant (E 320), beta carotene (CL 75130)

VEGETABLE GHEE APPLICATIONUSHA vegetable ghee is used in all “house hold cooking” as well as “Industrial fat” used as a complete replacement of pure ghee, with the same result thus minimizing the product cost. It can be used in domestic preparation for cooking vegetables, frying rice or searing meat. It’s one of the main fats used mainly by sweet and candy producers. It has buttery, nutty taste that of traditional ghee.

PRODUCT ORIGIN

Vegetable Ghee from Indonesia