Specialty Fats | Usha Edible Oil

Hydrogenated Palm Kernel Oil based Cocoa Butter Substitute

Cocoa Butter Substitute (CBS) H

USHA CBS -H- is a fractioned and hydrogenated palm kernel oil based cocoa butter substitute (CBS) and Lauric origin with a very sharp melting profile thus providing excellent mouth feel

For More Specifications

SPECIFICATIONS OF COCOA BUTTER SUBSTITUTE

• FFA as Lauric : 0.1 Max

• Moisture & Impurities (%) : 0.1 Max

• Slip Melting Point (Deg C) 33 – 35

• Iodine Value (Wijs) : 1.0 MAX

• Peroxide Value (meq/ kg) 1.0 MAX

• Saponification Value : 240 – 260

• Color (5 1/4 Lovibond Cell) : 1R / 10Y

• Flavor /Odour Bland, with no taste or odour

• Appearance : White color

COCOA BUTTER SUBSTITUTE APPLICATIONUSHA exhibits steep melting curves and excellent hardness making it suitable for high quality coatings, plain bar and molded chocolates where mouthfeel, flavor release and meltaway are utmost importance, exhibits excellent initial and extended gloss retention and very good temperature resistance. Usha Edible Oil is a leading producer, supplier and exporter of cocoa butter substitute across the world.

PRODUCT ORIGINCocoa Butter Substitute from Malaysia - Indonesia